Welcome to Takumi-Tei
Takumi-Tei, located at Epcot in Lake Buena Vista, Florida, offers an exquisite omakase dining experience that beautifully showcases Japanese cuisine and hospitality. With its meticulously crafted “Kiku” menu, guests are treated to a harmonious blend of seasonal small plates, featuring indulgent A5 wagyu sushi and delicate tofu in miso broth. The restaurant’s decor, enhanced by themed rooms, creates an intimate atmosphere, perfect for both celebratory meals and memorable gatherings. The attentive staff guide diners through each course, ensuring a rich cultural immersion. At Takumi-Tei, every meal transcends mere dining, becoming a remarkable journey through Japanese flavors and traditions.
-
200 Epcot Center Dr, Lake Buena Vista, FL 32830, United States200 Epcot Center Dr, Lake Buena Vista, FL 32830, United States Hotline: +1 407-939-3463
If you seek an elevated dining experience that transcends mere sustenance, look no further than Takumi-Tei. Nestled within the enchanting landscape of Disney World at 200 Epcot Center Dr, Lake Buena Vista, FL, this culinary gem celebrates the fine art of Japanese cuisine with an emphasis on authenticity and exquisite presentation.
Upon entering, guests are greeted by a serene atmosphere and attentive staff, who serve not just as servers, but as cultural ambassadors. The themed dining rooms, each inspired by elements of nature, provide a unique backdrop for your culinary exploration. From the earthy tones of the Earth room to the refined detailing in the Paper room, each space offers its own charm that enhances the overall experience.
At the heart of Takumi-Tei’s offerings is the exquisite Vegetarian Omakase Menu. Dishes like the ShiiZakana—a vibrant medley of fried summer vegetables paired with creamy avocado sour cream and yuzu miso sauce—highlight the chef’s artistic approach to flavor and texture. Each plate is a testament to seasonal ingredients, skillfully prepared to create a harmonious balance on the palate.
For those yearning for a taste of tradition, the selection of sake is nothing short of impressive. Ranging from the delicate Junmai Daiginjo to the more robust Junmai, each choice is an invitation to savor the nuances of Japanese brewing culture. For instance, the Dassai 23 from Yamaguchi, priced at $53, epitomizes the elegance of sake with its smooth texture and aromatic finish.
Customer experiences speak volumes about the Takumi-Tei ethos. Diner Lauren Corbett noted, "This was probably the best food and dining experience we'd ever had," aptly capturing the essence of what Takumi-Tei strives for—an immersive journey into Japanese culture and culinary arts. Accommodating even those with allergies, the staff demonstrate a remarkable dedication to guest satisfaction, ensuring that each dining experience is both safe and enjoyable.
Yet, what truly sets Takumi-Tei apart is the attention to detail. Guests like Dan Oliver have highlighted the synchronization and professionalism of the service, noting that empty glasses and unmet needs are an afterthought in this well-orchestrated dining performance. The intimacy of the setting combined with the expertise of the staff creates an atmosphere where guests can lose themselves in the flavors and stories of Japan.
To dine at Takumi-Tei is to embrace a philosophy that values not just the food, but the entire experience surrounding it. Whether you are celebrating a special occasion or simply indulging in a moment of culinary splendor, Takumi-Tei promises an unforgettable journey that is sure to linger in your memory long after the last bite.
This was probably the best part of our entire week at Disney World. I’d heard amazing things about this place and practically organized my whole itinerary around it. Of course this place is not cheap - as they will remind you multiple times as a fair warning through text message prior to your arrival - but for good reason. All four of us agreed that it was the best food and dining experience we’d ever had - and we’re foodies. You will be sat in one of their themed rooms - we got the Earth room - and the lovely hosts will guide you through your experiences, giving recommendations for pairing, explaining how to best enjoy each dish, and truly enriching you in the culture and history of Japan and its food. I don’t know if I’d recommend this place for all children - particularly picky eaters - as there are no typical “American” alternatives like chicken nuggets or macaroni, but if they are explorative in their palettes, our 15 and 6 year old (though they’re technically supposed to be 8 or older... ) ate everything on their plates. Thank you Nana and the rest of the staff for an unforgettable experience. It was perfect!
3 of us went there for dinner, ordered Matsu sushi for dinner. The sushi quality was very good and we very generous portion of fresh fish. The staff were all very nice. My son and husband had variety of allergies like nuts, sesame, shell fish and egg. The staff were extremely careful and accommodating with our allergies and go above and beyond tailored to our needs. This made our day even better and we will go back again for our next visits.
This is more than a meal, it is a dining experience and an immersion in to Japanese hospitality. The staff from the moment you check in are ambassadors for their culture. They are well versed in their cuisine and the history of their country.
What an amazing personal experience!!! Bring your better half here to enjoy an intimate dinner or celebrate your birthday or anniversary. I encourage you to immerse yourself in Japanese cuisine and dine like the Bushido did hundreds of years ago!
Takumi-Tei is as much about dining as it is experience. The price is very high, but the value is a good one. Our primary waitress was Kie, and she was excellent. We also had other servers available to bring in dishes, all synchronized very professionally. We never had an empty glass or were left looking for service. As far as I am aware all of our servers were native Japanese and could speak the language, while our waitress spoke very clear English she also had Japanese style responses (in English) which I think worked as a bit of a bridged authenticness. We were I believe in the paper themed room, and it was beautifully decorated. Only one other group joined us and as they were mainly foreign speakers everything remained quite intimate. We had a child of eleven in our group who was also absolutely exhausted, so we were a little concerned how she would react to the omikase menu (chefs choice). While there were a couple misses for her, there was more than enough food to keep her satisfied and let her experiment. She did have a larger gap between courses as she wasn't offered as many where she took a moment to rest her head on the table. Me and my girlfriend went with the normal adult menu and I chose to also get sake pairings. The seasonal appetizers were really wonderful. The presentation was beautiful and everything tasted amazing. The Nigiri and sushi roll slice were excellent. I can say that once or twice I've had better Nigiri, but this was at least up there at third. The lobster tempura was, again excellent. It was simple and perfect. Sashimi was also wonderful, similar to the Nigiri. Presentations remained beautiful. We both went with the wagyu which was again really great. Maybe not top 5 steaks ever, but very good. The miso soup was really great. For dessert I got the strawberry yuzu sorbet, which had a stunning presentation and a refreshing taste, but wouldn't have been my usual dessert choice. The macha service paired with it exceptionally though and they both elevated each other. Overall, excellent, however it is very expensive. Overall for two adults and one child with sake pairings for one adult and I believe an 18% included gratuity the price was close to 1000.
Superb omakase meal. We had the new menu that just launched (12/24). The staff were very careful to explain the omakase concept and price structure. (We have been to Japan and also eat at NYC Japanese restaurants frequently, so no problem.) It appears some guests have confused this place with the sushi or the teppanyaki restaurants there. The sashimi course (second course) was delicious. I loved the fried red snapper served with maitake in broth (course 4). We had the A5 wagyu steak with an onion ponzu sauce (35 upcharge) that was tender and a perfect medium rare. Two piece nigiri and red miso was just right for course 6 because by that point I was so full I could barely eat another bite. We had the sake pairings which went with the courses beautifully. Our server was fantastic and all the staff were extremely pleasant and helpful. (Thanks, Keiko!) Decor was very attractive as well. Expensive and worth it. With tax and tip was about 500 pp.
A first time Omakase experience for me. The restaurant was incredibly cozy and quiet. Beautiful interior and incredible service. Our server was very attentive and knowledgeable with the food being served. It's a multicourse course dining experience and by the end spent roughly 2 hours dining. Some items might have been a little too experimental for us, but otherwise we were very impressed by the food. The A5 Wagyu is simply out of this world. A little on the pricey side to note (we spent 250/person not including cocktails and tip), but definitely worth the experience. You will not be disappointed.
A truly amazing dining experience. This is fixed price only and you can choose from either a vegetarian menu or one with meat courses. We had the Kiku which is the meat course menu and every single dish was fantastic. Our personal favorites were the lobster tempura and the A5 wagyu beef courses. They also have a great selection of sake and cocktails - our server recommended one of the sake flights and it did not disappoint. The service is top notch and each course is explained to you in detail.